BURUNDI BUSAMBO #15

*Our Single Origin Roasting Schedule* 
We take pride in delivering the freshest single origin coffees to our customers. For transparency reasons, we roast all our single origin beans just once a week, exclusively on Mondays. For those who want the freshest single origin coffee delivered to them, we recommend placing your order on Monday or Tuesday. This timing allows us to ship your coffee immediately after roasting it, ensuring your order of single origin coffees shows up at your doorstep as fresh as possible.

Tasting notes: Warming Spices - Brown Sugar - Tangerines

Size: 12 oz.

Burundi Busambo #15 comes from smallholder producers in the Busambo community, nestled in the hills of Kayanza. Grown at elevations of 1,850–2,100 meters, this Red Bourbon coffee thrives in rich red clay soils near the Kibira National Forest, where cooler temperatures and plentiful rainfall shape the region’s growing conditions.

Naturally processed and dried on raised beds for 20–25 days, this coffee brings together comforting sweetness and lively citrus. Notes of warming spices and brown sugar are brightened by tangerines, creating an inviting cup that balances warmth and freshness.