Bio-Kaffee Peru

Peru Tunki
Organic Coffee

Tasting Notes
Dried plum / Tobacco / Nut / Chocolate

The organic coffee grows on the southern slopes of the Andes. Sustainably grown and fairly traded, this high-altitude coffee stands out for its balance of mildness and maturity, with hints of chocolate, nuts, dried plum, and tobacco. Origin: Peru Growing altitude: 1,300 m to 1,800 m above sea level Taste: subtly floral – like dark forest honey – with notes of dried plum, nut, and chocolate Coffee roaster & producer: Thomas Dietrich, Schubertmühle, Mühlstraße 7, 09661 Striegistal OT Pappendorf

DE-ÖKO-001 NON-EU AGRICULTURE

Here you can find our current organic certificate, valid through January 31, 2027