Bio-Kaffee Guatemala

Guatemala
Organic Coffee

Tasting Notes
Nut / Milk Chocolate

This farm coffee from northern Guatemala is as bold as the landscape it comes from. A cup offers plenty of nutty aromas, a milk chocolate note, and some spicy, exotic nuances in the finish. Origin: from the northern part of Guatemala, Puruhla, Baja Verapaz Growing altitude: 800 m to 1,300 m above sea level Taste: Bold chocolate and nut aromas; light floral acidity Coffee roaster & producer: Thomas Dietrich, Schubertmühle, Mühlstraße 7, 09661 Striegistal OT Pappendorf

DE-ÖKO-001 NON-EU AGRICULTURE

Find our current organic certificate, valid through January 31, 2027