Bio-Kaffee Columbien Excelso EP

Colombia Excelso EP
Organic coffee

Tasting notes
Dark berries / Herbal / Cocoa beans

Coffee grows in the Tolima mountains on fertile volcanic soil, nourished by the glacial springs of the Andes. It is rightly considered one of the best coffees in the world. Its rich aroma, ranging from delicately nutty to sweet, makes this excellent organic highland coffee a delight to taste. Origin: Colombia, Ataco region, Tolima Growing altitude: 1,950 m to 2,200 m above sea level Taste: Unique flavor with a subtle sweetness, pleasant fruit notes of dark berries and herbs, and a hint of cocoa beans Coffee roaster & producer: Thomas Dietrich, Schubertmühle, Mühlstraße 7, 09661 Striegistal OT Pappendorf

DE-ÖKO-001 NON-EU AGRICULTURE

Find our current organic certificate, valid through January 31, 2027