Bio Espresso Peru entkoffeiniert

Organic Decaf Peru Espresso – the Around-the-Clock Espresso

For everyone who likes to take it easy but doesn’t want to give up the full-bodied flavor of a first-class espresso. Decaffeinated without chemicals using the gentle CO₂ method, Organic Peru Espresso still delivers its cocoa-forward flavor profile late into the evening. A low-acidity favorite that leaves nothing to be desired in an espresso.

Flavor Profile at a Glance

• Intensity: medium-bodied
• Flavors: cocoa, full-bodied
• Acidity: low acidity
• Origin: Peru
• Quality: organic · decaffeinated (CO₂)

Preparation

A favorite for espresso machines, superautomatic machines, and stovetop espresso makers. Available as whole beans or freshly ground for your brewing method.

Frequently Asked Questions

Where does the coffee come from?
Hand-roasted at Kaffeerösterei Martermühle in Bavaria; the beans come from Peru.

How is it decaffeinated?
Exclusively using the chemical-free CO₂ process—with no solvent residues and no loss of flavor.

What brewing methods is it suitable for?
Suitable for espresso machines, superautomatic machines, and stovetop espresso makers.