Berliner Schnauze

Berliner Schnauze – Overview & profile

“Berliner Schnauze” is an espresso blend with a clear point of view: direct in character, layered in flavor, and thoughtfully balanced. Combining Arabica coffees from several origins with a measured share of Robusta, it’s for anyone looking for a distinctive espresso with depth and character.

Coffee description

This espresso blend combines Arabica beans from Colombia and Honduras with a smaller share of Robusta from India. The Arabicas provide the aromatic foundation, bringing structure, clarity, and delicate nuances. The Robusta adds body, crema, and a bold base.

Dark chocolate and almond notes lead the flavor profile, supported by a dense texture and a lively, slightly sparkling finish. The espresso is full of presence without feeling heavy, with a well-balanced interplay of sweetness, spice, and delicate bitterness.

Thanks to its stability, “Berliner Schnauze” works well both as a straight espresso and in classic milk drinks. Its crema is pronounced and persistent, and the flavor profile remains easy to recognize when combined with milk.

Origin and profile of this coffee

The Arabica beans in this blend come from the highland regions of Colombia and Honduras. Both countries are established origins for high-quality Arabica coffees, with mountainous terrain, fertile soils, and a balanced interplay of sunshine and rainfall. These conditions encourage the coffee cherries to ripen slowly, allowing for a more nuanced flavor profile.

Colombian Arabica often contributes a balanced structure with chocolate notes and a clean cup, while coffees from Honduras often bring nutty, almond-like notes and pleasant sweetness. The Robusta from India adds depth, richness, and stable crema to the profile. Its earthy character and low acidity provide structure and a lingering finish.

The interplay of these origins creates an espresso with character and balance, bringing together several layers of flavor while maintaining a cohesive profile.