Basler Café

Basler Café – A Harmonious Blend with Character

Basler Café brings together the best of two worlds: 60% Arabica beans from Central and South America and 40% Robusta beans from Asia and Africa. This balanced blend combines the delicate smoothness of Arabica with Robusta’s bold spice for a well-rounded flavor experience.

Basler Café is full-bodied, with delicate nutty notes and a pleasant, slightly bittersweet character. The Arabica provides balance, while the Robusta gives the coffee more body and character.

Thanks to its medium roast, it’s ideal for a classic Café Crème or a creamy Latte Macchiato—a delight that coffee lovers will enjoy in every cup.

Blend
60% Arabica from Central and South America
40% Robusta from Asia and Africa

Flavor
This coffee impresses with its full aroma and delicate nutty notes. The Arabica beans provide balanced smoothness, while the Robusta adds more body and pleasant spice. The result is a harmonious, well-rounded flavor with slightly bitter notes.

Roast
Medium

Best for
Café Crème and Latte Macchiato

Available
500 g whole beans / 1 kg whole beans