ABADI

Immortal

We introduce this blend composition to invite casual coffee drinkers into specialty coffee world. The coffee is mainly driven by nutty and chocolaty sweetness with an fruity aroma that mainly comes from natural process coffee, giving a unique coffee flavour experience that draws a crowd into specialty coffee.

Abadi evolves with the season. This new composition brings together a natural anaerobic Brazil Pedro Gabarra Sililo microlot with the fresh harvest of Ethiopia Kayon Messiah. The Brazil brings a rounded sweetness and creamy texture that gives the blend its foundation. Over it comes the floral character of the Ethiopia with a lively fruitiness that keeps the cup bright and expressive. Together they create something familiar yet slightly unexpected. It is still easy to drink but has enough character to make you slow down and explore what comes through with every sip.

As espresso the first impression is bright and juicy. Pineapple and starfruit bring a clean citrus like acidity while tamarind and plum add a deeper fruit sweetness underneath. With milk the acidity becomes softer and the fruit takes on a more tropical character with hints of watermelon and ripe sweetness. After the second sip the cup starts to reveal another layer. Pistachio and gentle nuttiness begin to appear alongside a syrupy texture that lingers on the palate. Abadi is made for those moments when a daily coffee can still offer something worth discovering.

The Story

Inspired by the local neighbourhood and coffee community, we embraced the crowd-favourite taste profile that got them through the day. Focussing on crafting a blend that delivers a soothing, refreshing, and comforting coffee experience, we created a harmonious blend of creamy and nutty sweetness with a twist of sweet jam fruit flavour and sweet aftertaste.

Abadi blends a baby step, welcoming casual coffee drinkers into speciality coffee. While it is mainly driven by nutty sweetness, the aromatic and natural fruity coffee adds another unique flavour dimension that creates attraction toward drinking speciality coffee. Begin with the delightful floral, Abadi giving prominent fruit qualities such as sweet tangy tamarind and fresh stone fruits fruitiness. Pair it with milk, Abadi creating a rich nutty and creamy body making the milk beverage such enjoyable cup to drink.

• Cupping Score 84.25pts

  Fragrance
  nut, raisin, cinnamon, cacao powder
  
  Aroma
  dark chocolate, caramel
  
  Flavour
  cranberry, green team pumpkin seed, zest orange, red apple
  
  Aftertaste
  medium, coating
  
  Acid
  medium low | acidity, citrus, rounded, balance
  
  Body
  medium | round, smooth, light syrup 
  
  Balance
  pointed, harmony, structured
  
  Overall
  sweet cup profile with hints of tropical fruits

• Roasting Schedule

  Roasting on every day from Monday to Thursday
  Cut-off order 3:00 p.m. a day before processing begins.

  Retail and Wholesale Delivery
  Delivery will be made on the next processing working day once your order is roasted or ready.
  

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