The Physics Of Espresso
Not rated yet · Be the first to review it
€45.00
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- France
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Description
The Physics of Espresso By Jonathan Gagné (& Scott Rao)
"The Physics of Espresso" by Jonathan Gagné is the new reference on espresso science, and will remain so for generations to come.
The Physics of Espresso is clear, concise, and comprehensive. Jonathan guides readers through the physics of espresso preparation and extraction. Drawing on published scientific papers, personal experiments, and the impressive work of other coffee enthusiasts, Jonathan covers all the important details of espresso preparation and offers many original insights.
Topics covered include:
- Water chemistry
- Espresso extraction
- Percolation science
- Grinding
- Puck preparation
- Dose dynamics
- Pressure and flow profiling
- Coffee storage and freshness
Reviews
No reviews yet.
Similar coffees
Other roasters’ coffees like this one
Earth Bean Coffee
Malca espresso coffee
$15.01
Medium
Earth Bean Coffee
Ethiopia Yirgacheffe
$17.65
Medium
Passalacqua
Harem
$19.00
Dark
Passalacqua
Deup
$14.50
Dark
Biotiva
Coffee L'Italiano
$12.50
Dark
Biotiva
Cavallo Nero Coffee Extra Mild
$12.50
Medium
Red Bay Coffee
Gondo
$19.54
Medium
Steamhouse
Guatemala Coffee Beans
$10.00
Medium
