Rwanda Muhondo

Rwanda Muhondo Espresso is a coffee that has consistently returned to our lineup for several seasons—and for good reason. Its profile perfectly combines juicy fruitiness with honey sweetness and a smooth, enveloping texture, making it one of those coffees people have enjoyed coming back to for years.

In the cup, you’ll find notes of tropical fruit, plum, and honey, creating an espresso that’s full of energy yet wonderfully harmonious and balanced. Anaerobic Honey processing brings out the aroma’s intensity and the beans’ natural sweetness, giving the coffee depth and a velvety body.

Beans of the Red Bourbon variety, grown at an altitude of 1,750–2,200 meters above sea level, create a clean, elegant profile with a distinct fruit-forward character. This espresso tastes great on its own and works just as well in milk drinks, retaining its character and sweetness.