ORGANIC Espresso Mexico

A dry cactus steppe – this type of vegetation probably corresponds most closely to our image of Mexico. But that's not all: Tropical rainforest, swamp areas and blooming landscapes enrich the picture and offer the best conditions for a strong, exciting coffee.

Long-lasting enjoyment with gentle aromas. The decaffeinated organic espresso from Mexico gives you a decaffeinated pleasure experience!

Organic Espresso from Mexico - Decaffeinated and aromatic

A decaffeinated espresso from organic farming - that's rare to find. The chemical-free, resource-saving CO2 process does not affect the exclusive quality of the coffee beans. Sustainable and careful - right from the start. We pay attention to that. It inspires with its soft aroma and, as a decaffeinated  organic espresso , meets all the requirements for a good espresso .

Naturally low in acid, the organic espresso from Mexico impresses with a soft, chocolatey aroma. He has a medium-strong body and a balanced character . Its light fullness harmonises wonderfully with the gentle acidity. We recommend the espresso from Mexico for every day. Because it's decaffeinated, you can enjoy it any time of the day.

Bio Mexico - decaffeinated espresso of the highest quality

The high-quality espresso from Mexico offers an exquisite taste even without caffeine. The ecological idea gives the enjoyment of the espresso the icing on the cake. Mexico is very experienced and well-known in organic coffee cultivation. The coffee farmers do without mineral nitrogen fertilizers and chemical-synthetic pesticides.

So that we can also get this good basic quality decaffeinated, we subject the coffee beans to the gentle process with spring carbonic acid. The caffeine is bound to the carbon dioxide, gently dissolved and removed. And that without chemicals, only with steam. This way we get the aromatic taste and you can buy a decaffeinated espresso that tastes wonderful!