Organic espresso caramello

Creamy, caramel, aromatic and with a note of gently roasted walnuts and dark chocolate, the Bio Espresso Caramello drips into the cup like a creamy caramel candy. Whether pure as an organic espresso or in a cappuccino, the Italian organic espresso caramello inspires with unique notes.

Now available - our organic espresso caramello.

Full aroma and Italian flair can also be organic, as our  organic Italians prove. From now on, two strong Amici will complement the Bio Italia segment and support our Bio Autostrada. The organic caramello and the organic cioccolato are in no way inferior to their conventional counterparts and embody sustainability and taste in perfect Armonia.

Creamy, caramel, aromatic and with a note of gently roasted walnuts and dark chocolate, the Bio Espresso Caramello drips into the cup like a creamy caramel candy. Whether pure as an espresso or in a cappuccino, the Italian organic espresso caramello inspires with unique notes.

The view goes towards the mountains to the south - when the weather is nice we can see the Alps directly from Aßling. Longing - wanderlust - simply desire for Bella Italia. We're all dreaming of going south right now and can't wait for La Dolce Vita. We at the Martermühle coffee roastery bridge the waiting time and bring Italian flair home to the espresso cup with the Italian Bio Espresso Caramello. So let's close our eyes and mentally sit on St. Mark's Square in Venice. The sun is shining, we hear people laughing, the cafés are full and we just enjoy life. We have a hot cup of espresso in front of us - powerful, strong and yet really round in aroma. Exactly how the perfect Italian espresso should be. A bit like biting into a perfect cantuccini. Creamy, caramel, aromatic and with a note of gently roasted walnuts and dark chocolate, the Bio Espresso Caramello drips into the cup like a creamy caramel candy. Whether pure as an espresso or in a cappuccino, the organic caramello inspires with its unique notes. A rich crema completes the enjoyment.

The organic espresso caramello is spirited, strong and yet harmoniously balanced.

You should definitely try the Bio Espresso Caramello without sugar, the balanced espresso roast is simply wonderful on its own. We recommend preparation in a portafilter or fully automatic machine, but also in the stovetop pot typical of Italian espresso. The Bio Espresso Caramello is an uncomplicated espresso all-rounder, especially in fully automatic coffee machines. When roasting the organic caramello here in our Bavarian coffee roastery, we naturally attach great importance to gentle and careful drum roasting at low temperatures, as is the case with all our espresso varieties. This is how we elicit the full aroma from the beans with little acidity. Admittedly - when roasting our Italia varieties, we sometimes hum along to Eros Ramazotti.