ORGANIC Coffee Tunki

Siddharta is considered the founder of Buddhism and is the namesake of Kaffee Siddhartha GmbH, which sells selected, exclusive organic raw coffee. The best example of this is the multi-award-winning Tunki coffee from Peru. It is one of the best organic coffees in the world.

Every type of coffee from the Upper Bavarian coffee roastery is characterized by that certain something. With the Tunki organic coffee, the Martermühle has succeeded in creating a small masterpiece.

Small farming families in Peru grow the Bio Tunki coffee beans. They ensure a natural and environmentally friendly cultivation of the beans. The traditional Upper Bavarian roastery then roasts the quality beans into exquisite coffee.

Tunki organic coffee: A noble everyday companion

The Tunki organic coffee inspires with its unmistakable taste. The smallholders are continuously trained and supported. This way you can ensure the excellent quality . The coffee grows on small and sustainable terraced plantations. Here the farmers work exclusively by hand. After harvesting, they remove impurities from the tunki beans using natural spring water. The heat of the sun then dries the high-quality beans. See the new production video here .

Technical perfection in all areas

The craft of coffee roasting must be learned. Especially when it comes to coffee, there can be extreme differences. The trick is to do all the steps carefully . This begins with the cultivation and ends with the packaging. We roast at low temperatures in a listed farm between Munich and Rosenheim and elicit the unique aroma of each bean. The unmistakable taste of the organic coffee will inspire you!

The interaction of coffee farmers and the traditional art of roasting then leads to a handcrafted master product. The Tunki organic coffee is characterized by a chocolaty and flowery taste, framed by a voluminous aroma. We do not add any additives or substitutes to the coffee.