Ethiopia Guji Natural

These beans were grown by a number of smallholder farmers in the Guji region of Ethiopia. They’ve been naturally processed, which helps to create the more unique flavour profiles. They usually have a sweetness to them along with a heavier body.

After the beans are picked by the farmers, they spread them out to dry in the sun and raked every few hours throughout the day. This process means that they are not always dried evenly, which helps create the funky taste of an Ethiopian natural.

This coffee has notes of sweet milk chocolate and strawberries, and is wonderfully creamy with milk.