Costa Rica Strictly Hard Bean

Experience the exceptional clarity and balance of Costa Rica Strictly Hard Bean (SHB) Coffee, grown at elevations above 4,500 feet in Costa Rica's lush, mountainous regions. These high-altitude conditions allow the beans to develop slowly, resulting in a denser, more flavorful cup that showcases Costa Rica’s dedication to quality.

Flavor Profile:
Costa Rica SHB Coffee offers a bright acidity and a medium body, with refined notes of lemony citrus, honey, complemented by hints of chocolate and a clean, crisp finish. This coffee’s elegant and balanced profile makes it a standout among specialty coffees.

High Altitude Excellence:
The “Strictly Hard Bean” designation signifies that these beans are grown in Costa Rica's highest elevations, where cooler temperatures and rich volcanic soil yield superior density and complexity.

Perfect for Any Brew Method:
Whether you enjoy pour-over, drip coffee, or French press, Costa Rica SHB delivers a clean, vibrant cup that highlights its natural sweetness and bright flavor.

Tasting Notes:
Acidity: Bright and crisp
Body: Medium and smooth
Flavor: Citrus, honey, lemon, and chocolate
Finish: Clean and refreshing

Savor the excellence of Costa Rica Strictly Hard Bean Coffee — a refined and vibrant brew that reflects the beauty of Costa Rica’s mountainous coffee farms. 

Origin: Costa Rica 

Process: Washed