Coffee Cuppings in English
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from€15.00
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Germany
- Ship to
- United States · Not listed by the roaster’s shop
Sizes and prices
Description
Cupping is the term used for professional coffee tasting. This follows a global standard set by the Specialty Coffee Association (SCA) and World Coffee Research. Whether we roast and taste coffees in our coffee roastery in Berlin or baristas in faraway countries, the way the coffee is prepared and then tasted is the same everywhere.
Like a sommelier with wine, real professionals recognize completely different taste components. You've probably come across terms like “body,” “acidity,” and “sweetness” before. Now you can learn what's behind them.
Sounds exciting? At our roastery in Tempelhof, you can put your taste buds to the test, sip one coffee after another with us, learn the basics of cupping and coffee flavors, and exchange ideas with other coffee fans.
Our goodie for you:
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Duration: 1.5 - 2 hours
Address: Tempelhofer Damm 160
Places: max. 8 participants
Cost: 15 euros
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