CREAM & SUGAR DARK ROAST

We are proud to present a dark roast for the coffee lover who prefers a little cream and sugar to round out their cup of coffee, a perfect way to ease into the morning.  

Cerro de Oro is located in the county of San Antonio La Paz in the department of El Progreso in Guatemala. Part of the mountain range known as Sierra de Las Minas. This is the highest non volcanic chain of mountains in Guatemala outside of the Huehuetenango Region.

Yellow caturra, catuai, bourbon and castillo are grown under native forest shade. A micro climate of humid forest dominated by pine trees gives character to this coffee.

This lot is a washed process and is comprised of Yellow Caturra, Catuai and Bourbon. 

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Guatemala
Flavor:
A balanced and delicious taste
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
3
Herbs:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$14.03
In stock

100% Guatemala Cerro de Oro with a dark roast profile

Flavor Notes: Smoky, Sweet, Chocolate

Region: Sierra de Las Minas, Guatemala, Central America

Growing Elevation: 1,650-1,800 MASL

Producer: Don Higinio Gomez

Variety: Caturra, Bourbon

Process: Washed

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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