CREAM & SUGAR DARK ROAST

14,03 $

100% Guatemala Cerro de Oro with a dark roast profile

Flavor Notes: Smoky, Sweet, Chocolate

Region: Sierra de Las Minas, Guatemala, Central America

Growing Elevation: 1,650-1,800 MASL

Producer: Don Higinio Gomez

Variety: Caturra, Bourbon

Process: Washed

SKU: 25005 Categories: Arabica, Coffee, Coffee Bean Type, Coffee Grinding, Guatemala, Latin American, Whole Bean Coffee

Description

We are proud to present a dark roast for the coffee lover who prefers a little cream and sugar to round out their cup of coffee, a perfect way to ease into the morning.

Cerro de Oro is located in the county of San Antonio La Paz in the department of El Progreso in Guatemala. Part of the mountain range known as Sierra de Las Minas. This is the highest non volcanic chain of mountains in Guatemala outside of the Huehuetenango Region.

Yellow caturra, catuai, bourbon and castillo are grown under native forest shade. A micro climate of humid forest dominated by pine trees gives character to this coffee.

This lot is a washed process and is comprised of Yellow Caturra, Catuai and Bourbon.