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The Signature Blend
Notes of dark chocolate and orange zest
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Yirgacheffe G1
Limited harvest from the Dumerso washing station. Jasmine and peach notes.
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Brew Guides
The Perfect V60
Master the art of pour-over with our definitive guide to the iconic Hario V60 method.
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Chemex Masterclass
Unlock the clean, bright flavors of your favorite beans with this laboratory-grade brewer.
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Aeropress for Travel
The ultimate companion for the coffee lover on the move. Fast, clean, and indestructible.
Read GuideSlow Steeped Bliss
A low-acidity, high-caffeine favorite. Perfect your ratio for the smoothest possible finish.
Read GuideFeatured Roasters
Aligaga Café
Aligaga Café is a specialty coffee place in Oradea — somewhere to linger over a pour-over, catch up with a friend, or grab a cup to go. We roast our own beans on-site from direct-trade origins in Ethiopia, Colombia, and Central America. Opening soon.
View roasterFlorian le Café
Alco Real Products was born in 1993 and had the purpose to prelucrate coffee and sell it. The company is known as “Florian Le Cafe ' ' and now they are well known for having a great variety of coffee with more than 46 flavours in their portfolio. With a strong history in coffee market, they put emphasis on selling quality and origins coffee for all the coffee lovers. They specialise in commercializing regular and premium coffee. Moreover, since 2003, they are proud to announce that they roast and sell origins coffee made in their production market house having a surface of 900 mp and a deposit of 360mp. Although they work in a great advanced and upgraded technology environment their goal and objective was to improve the production section by implementing some great machines such as: computer-assisted coffee roasters, professional coffee grinders, machine packed coffee in a protected atmosphere. Their equipment is the latest on the market and their products quality can tell this. We put emphasis on quality They put emphasis on quality coffee roasting. This is why for maintaining the finite product quality the product process is carried out in accordance with ISO 9001 and ISO 22000. Moreover, the prime material is purchased from vendors with a large traditional history on the international market and is processed by people with a great experience in coffee roasting. We know what we are doing and our team is led by a master roaster having an experience of more than 27 years. All the departments from our company work substantially in maintaining the quality we want to sell on the market. Flavors Irish, Cappucino, Vanilla, Chocolate, Cinnamon - coffee beans are glazed with essential oils with various flavors resulting in a coffee perfectly balanced creamy, with a distinguished character. "Single-origin” - Kenya, Ethiopia Guatemala, Costa Rica, Colombia Maragogype, Colombia Medellin, etc., is aimed at consumers who prefer a special coffee, with a strong character, given by the cultivation at altitudes 1500-2100 m. For example, in Kenya, coffee is harvested twice a year, being harvested by hand with only the ripe, red grains. Connoisseurs have a special inclination towards gourmet coffee of Kenyan origin due to its aroma distinctive and spicy. Our factory facilities high-performance coffee roasting equipment impurity separator packing lines in various quantities vacuum packaging line coffee silos high precision weighing equipment laboratory production capacity 40 tons per month
View roasterMokaflor Coffee Firenze
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Signoria in Florence, Italy. By learning more about coffee and its quality, for Vasco the thick crema which other Italian roasteries were trying to achieve, did not seem to be quite the right path. He was convinced that customers would appreciate coffee with a good crema even more if it were combined with a more balanced taste. HOW COULD HE DEVELOP THIS IDEA? The answer was simple but still quite radical for those times: he was sure it would be necessary to find the perfect roasting profile for every single variety of coffee. In 2015, Caffèlab was born, the online coffee laboratory, with the aim to search for the best specialty coffees combined with the best tools for all types of extraction. In 2019 the first Mokaflor Concept Store opens in Bahrain. In recent years, the Espresso Academy courses have been developed further, as there has been a high increase in the demand and students from all over the world. The team of trainers grows and courses in English and the first partnerships with schools abroad are launched. Our values In 70 years of tradition, our main objective has always been to offer our customers the best quality. In order to achieve this, we know that the most important and first step is to choose the right raw material. This is because we can have the best roasting and blending methods, but if the coffee we sell does not have a high starting quality, no other step will lead to final customer satisfaction. Today more than ever, we agree on the importance of continuing to maintain our main objectives, which are: - Selection of a high-quality coffee that is environmentally and ethically sustainable and supports local communities in the countries of production. We choose to source only lots from selected plantations that preferably use sustainable agricultural methods such as permaculture and other sustainable practices. - Artisanal and single-origin roasting as for 70 years now, without bowing to new faster, and cheaper methods that would compromise the quality of the final product. - Teaching and spreading of our Espresso Academy experts’ know-how to educate and inform professionals and end consumers on the importance of high quality and the difference in the taste of coffees based on their processing methods. The Espresso Blends The Mokaflor blends are made from some of the best quality coffees from all over the world, carefully researched and selected by our experts. Our espresso blends come in elegant packaging available in many different sizes in order to meet the requests of the HO.RE.CA, GDO, and domestic use. First of all, we only select the best quality beans from sustainable and organic coffee plantations . We then roast all our varieties artisanally and as single origins, in order to achieve the perfect roasting profile for each coffee. After leaving the roasted coffee to rest from 48 to 72 hours we then proceed with packaging. All our coffees are roasted on order so we can guarantee the freshest quality!
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