Among flavored coffees, hazelnut-flavored coffee is one of the world's favorites, which is prepared by infusing hazelnut flavors into coffee beans.
But what makes it so special? The answer lies in the creamy and smooth texture of the hazelnut. You will follow the statement if you have tried this. If not, you will try it.
What is Hazelnut?
That squirrel never stopped running a nut, and that nut was a nut. The hazelnut is the fruit of a tree called Corylus avellana or Hazel, which is native to Europe and Western Asia.
Speaking of composition and taste profile, hazelnut is rich in fats, proteins, and minerals. These macromolecules have important biological functions and are binding for life. Due to its high nutritional value, people have been using hazelnuts since ancient times to stay healthy. Moreover, its smooth and creamy taste and texture are incredible, which you can't resist.