Our Story
Hidden treasures of production sites
Before roasting, coffee is a green, rock-hard seed that develops its exciting properties when exposed to heat. Careful research, lots and lots of tasting and analysis precede the magic of roasting. When choosing our coffees, we choose from raw materials that can be traced back to the farm and have a taste typical of a clean, healthy production area (so-called Specialty certification).
Our goal is to make the fruity, spicy, malt, or even biscuit flavors of the coffees appear in every cup as intensely and clearly as we fell in love with the art of roasting coffee.
The secret of good karma: In harmony with nature
Like everything, the redemption of the world is small, it is worth starting with ourselves. In addition to the fact that in an ideal world, everyone has excellent coffee, we can guarantee the coffees of tomorrow with the steps we take today.
That is why we only buy our coffee from a traceable source. Whenever possible, we focus on partners who care for communities or have a constructive impact, in line with nature.
And our karma is improving at the same rate as the quality of life of producers, with all our right steps