PERU MARCIAL OLIVERA DIAZ

Cafendo/Coffee/Coffee Grinding/Whole Bean Coffee/PERU MARCIAL OLIVERA DIAZ

Description
Features
Reviews

Tasting Notes: Chocolate, Almond, Citrus

Elevation: 1,700 MASL

Producer: Marcial Olivera Diaz

Variety: Caturra

Process: Washed

Origin: San Jose de Lourdes, San Ignacio, Cajamarca, Peru

Preparation Suggestions

Espresso
Capuccino
Lungo
Café Crème

Aroma

Fruity and Floral
Chocolate-Like and Nutty
Spicy
Sweet

Cereal-Like
Roasted
Herbs
Bitter

Features

Preparation Mode:

Fully Automatic Machines Coffee

Coffee Bean Type:

Arabica

Certification:

Organic Coffee

Country of Manufacture:

United States

Countries of Origin:

Peru

Flavor:

A balanced and delicious taste

Composition:

Single Origin

Coffee Grind:

Whole Bean

Caffeine:

Caffeinated Coffee

Roast Level:

Medium

Intensity:

Rather strong

Acidity:

Balanced

Aroma

Features

Fruity and Floral:

Chocolate-Like and Nutty:

Spicy:

Sweet:

Cereal-Like:

Roasted:

Herbs:

Bitter:

Preparation Suggestions

Features

Café Crème:

Capuccino:

Espresso:

Lungo:

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$15.91

In stock

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Marcial Olivera Diaz is the owner of 4 hectares of land in the Nuevo Trujillo village in San Jose de Lourdes. Nuevo Trujillo is one of the larger villages in San Jose de Lourdes and produces some of the best coffees in the area, with a distinctive cup profile, citrusy and buttery.

Marcial grows caturra, bourbon and castillo varieties, with caturra making up the majority of the mix. Marcial hires pickers, all of whom live in Nuevo Trujillo, to selectively pick coffee cherries at his farm. Once picked, the coffee is washed and floated before being pulped and fermented for 24 hours. Marcial then dries the coffee under shade in a wooden drier built as an extention of his house.

2022 is our first year offering this coffee, Peru Marcial Olivera Diaz. Marcial, and other farmers alongside him, are growing excellent coffees there, representing the rich beauty of Peru, and we're excited to showcase it here.