Kenya Komothai
Owned by small scale farmers, Komothai FCS has a reputation for producing bold beans. The washed Kenya Komothai has flavors of sugar cookie, lemon, and green grape. Additional flavor notes include rosemary and olive oil making it a wonderfully complex coffee that still remains easy to drink.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Cereal-Like
Features
Preparation Mode:
- Espresso Machines Coffee
Certification:
Organic Coffee
Country of Manufacture:
Seattle
Countries of Origin:
Kenya
Flavor:
Sugar Cookie, Lemon, and Green Grape
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
2
Sweet:
3
Cereal-Like:
3
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
3
Espresso:
4
Lungo:
3
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