HONEY BADGER ESPRESSO

HONEY BADGER ESPRESSO

As our coffee team assembled this year's Honey Badger seasonal espresso blend, its search for sweetness took it to the world's three most celebrated coffee origins: Colombia, Ethiopia, and Kenya.

We recommend your finished espresso should weigh 2.5 times as much as your coffee dose, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For espresso we recommend a fine grind, setting 1 if you are ordering from intelligentsia.com

As we moved into the New Year, we began to prepare for the return of our Honey Badger seasonal espresso, named for an animal who is almost as ferocious in its pursuit of sweetness as we are.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Sweet

  • Roasted
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Colombia, Ethiopia, Kenya
Flavor:
Cherry, Plum, Orange
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Aroma

Features

Fruity and Floral:
4
Sweet:
3
Roasted:
3
Bitter:
2
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
2
Espresso:
4
Lungo:
3

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$17.98
In stock
  • cherry, plum, orange
  • Arabica 
  • beans
  • Roast Level

  • Strength

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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