Hario Mizudashi Cold Brew Pot – brown

Description

WHAT IS MORE GORGEOUS IN SUMMER THAN AN ICE-COLD COFFEE?

With the new Hario Mizudashi, you can easily prepare a refreshing iced coffee using the “cold brew” method.  The cold extraction ensures that only certain elements are extracted from the freshly ground coffee grounds. To be precise: the cold brew “Cold Brew” contains 90% of the flavor elements, but only 15% of the acids. The caffeine content is completely retained. Thus, the invigorating coffee is particularly aromatic, but never unpleasantly sour or even bitter.  PreparationSimply fills approx. 80 grams of ground coffee with 1 liter of cold water, chill overnight or alternatively eight hours, and enjoy! The integrated, particularly fine-meshed metal filter filters out even the smallest coffee particles and ensures a very clear coffee taste. On a few ice cubes, the coffee is the ideal refreshment on hot summer days.

Also suitable for hot coffee and even teaThe Mizudashi is not only suitable for warm days: the maker can also be used for hot coffee and even tea thanks to its practical integrated sieve. A true all-rounder for the whole year!

Goes particularly well: Our coffee Pacha Mama from Peru

With its fine aromas of cocoa and almonds and a fine sweetness of light citrus, the  Pacha Mama from the Chanchamayo region in Peru goes particularly well with the Hario iced coffee maker. Due to the cold extraction,  the chocolaty nuances and the balanced body of the coffee come into their own.

HOW THE HARIO MIZUDASHI ICE COFFEE MAKER WORKS

Here we show you in a short video exactly how easy it is to prepare an aromatic cold brew coffee with the Mizudashi ice coffee pot.