Hario Ceramic Filter – White

Description

THE FILTER COFFEE EXPERIENCES ITS REVIVAL

Well known from grandma’s coffee table, filter coffee used to be drunk primarily as a symbol of the German economic miracle. Later, you quickly got yourself a coffee to go to wake up. Today the motives are completely different: You take your time again for the preparation in order to elicit the very special aroma from every bean. The number of lovers of »pour-over coffee« is constantly growing. Referred to as the »Third Wave of Coffee«, the followers of this wave are trying to make coffee a quality product again. It is no longer just drunk out of a paper cup on the go, but prepared and tasted with full dedication.

PERFECT EXTRACTION

• Curved and slightly raised ribs facilitate the swelling of the coffee powder and the lateral flow.
• A changed angle of the funnel as well
• a single, comparatively large opening at the bottom influences the direction and flow rate of the water.