DIAMOND grains

The highest expression of true Italian Espresso. Chocolate, dense, and perfectly balanced. Very persistent. 92% Arabica - 8% Robusta

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Espresso Machines Coffee
  • French Press Coffee
  • Moka
Coffee Bean Type:
Arabica - Robusta
Countries of Origin:
Brazil, Colombia, Guatemala, India
Flavor:
Chocolate, dense and perfectly balanced. Very persistent.
Composition:
Blend
Caffeine:
Caffeinated Coffee
Acidity:
Balanced
Aroma

Features

Chocolate-Like and Nutty:
4

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$27.00
In stock
  • Acidity

  • Preparation Suggestion

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    French PressCoffee can be used with the french press

    French Press

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