DAILY AROMA - moka
Selection of fine coffees, roasted and artfully blended according to the best Italian tradition for a fragrant coffee, with a rich and persistent aroma. Decisive and strong but well-balanced, persistent. 50% Arabica - 50% Robusta
There are no preparation suggestions
Aroma
-
Chocolate-Like and Nutty
Features
Coffee Bean Type:
Arabica - Robusta
Countries of Origin:
Brazil, Uganda Bugishu, India
Flavor:
Decisive and strong but well balanced, persistent.
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Well-balanced
Aroma
Features
Chocolate-Like and Nutty:
4
No reviews found
Please sign in so that we can notify you about a reply