Costa Rica - Organic
Flavor Notes: Cherry, Floral, Caramel, honey sweetness.
Owned and operated by 3rd generation coffee grower Roberto Montero, this certified organic coffee grows in rich volcanic soil. This family takes special care of their farm, operations and community- they donated a large portion of their land to a national preserve and offer free medical care to their pickers and harvesters, ensuring that not just the coffee itself but also everyone who handles the coffee is well taken care of.
Images Provided by Royal Coffee, Inc.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Sweet
Features
Preparation Mode:
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Costa Rica
Flavor:
Cherry, Floral, Caramel, honey sweetness
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Fruity and Floral:
3
Sweet:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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