COSTA RICA ELIOMAR
We wanted to highlight a different flavor profile, so we looked to our friend Ricardo Perez at the Helsar Mill located in Costa Rica's West Valley, a region we had never featured before. This coffee is grown and processed near Naranjo, a canton in the Alajuela province, located about 50 km or 30 miles from Costa Rica's capital city of San Jose.
Ricardo pointed us to Eliomar Lopez, who grows Caturra & Catuai coffee trees and then delivers his coffee cherries to Ricardo Perez for processing. Eliomar and Ricardo have decided to use a white honey process, leaving a very light level of mucilage on the bean during the coffee drying process, which gives this coffee a nice boost of sweetness.
Preparation Suggestions
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Espresso
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Capuccino
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Lungo
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Café Crème
Aroma
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Fruity and Floral
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Chocolate-Like and Nutty
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Spicy
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Sweet
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Cereal-Like
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Roasted
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Herbs
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Bitter
Features
- Fully Automatic Machines Coffee
Features
Features
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