TODDY COLD BREW
196,00 $
Cold Brew, the coffee of the summer! Prepare it quickly and easily with this interesting tool patented by chemist Todd Simpson. For every barista and coffee lover.
Description
With the arrival of the hottest season, preparing an excellent iced coffee is a must for every barista and coffee lover. Choosing a completely cold extraction allows you not to extract the bitter notes of coffee and to limit its acidity.
Toddy Cold Brew Professional version is an innovative coffee maker invented in 1964 by Todd Simpson, a Cornell graduate in chemical engineering. After graduating, the chemist patented Toddy Cold Brew, nothing more than a new filter coffee extraction system, which manages to give pleasant notes in the cup with low acidity and a high concentration of antioxidants.
With the Toddy cold Brew, the extraction takes place by infusion, with cold water, and 12 hours of rest are required to obtain, not a drink but a real coffee concentrate, which can be kept in the fridge for a week, and must be elongated with cold water (in a ratio of 1 part concentrate / 2 parts water) or milk, tonic water, but also almond milk.
In our tests, we use a brew ratio of 250 grams of ground coffee per liter of water.
Datasheet
Materials: plastic
Dimensions : 31.5cm wide x 33cm deep x 45.5cm high
Weight : 1.8 Kg
Manufacturing company : Toddy
Color : white
Vendor Information
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