TODDY COLD BREW

With the arrival of the hottest season, preparing an excellent iced coffee is a must for every barista and coffee lover. Choosing a completely cold extraction allows you not to extract the bitter notes of coffee and to limit its acidity.

Toddy Cold Brew Professional version is an innovative coffee maker invented in 1964 by Todd Simpson, a Cornell graduate in chemical engineering. After graduating, the chemist patented Toddy Cold Brew, nothing more than a new filter coffee extraction system, which manages to give pleasant notes in the cup with low acidity and a high concentration of antioxidants.

With the  Toddy cold Brew, the extraction takes place by infusion, with cold water, and 12 hours of rest are required to obtain, not a drink but a real coffee concentrate, which can be kept in the fridge for a week, and must be elongated with cold water (in a ratio of 1 part concentrate / 2 parts water) or milk, tonic water, but also almond milk.

In our tests, we use a brew ratio of 250 grams of ground coffee per liter of water.

Datasheet

Materials: plastic

Dimensions : 31.5cm wide x 33cm deep x 45.5cm high

Weight : 1.8 Kg

Manufacturing company : Toddy

Color : white

There are no preparation suggestions
There is no aroma specified yet.

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$196.00
In stock

Cold Brew, the coffee of the summer!  Prepare it quickly and easily with this interesting tool patented by chemist Todd Simpson. For every barista and coffee lover.

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