TODDY COLD BREW
8.900,00 $
Cold Brew, the coffee of the summer! Prepare it quickly and easily with this interesting tool patented by chemist Todd Simpson.
Description
With the arrival of the hottest season, preparing an excellent cold coffee is a must for every Barista and coffee lover. Choosing a completely cold extraction allows you not to extract the bitter notes of coffee and to limit its acidity.
Toddy is an innovative coffee maker invented in 1964 by Todd Simpson, a Cornell graduate in chemical engineering. After graduating, the chemist patented Toddy Cold Brew, nothing more than a new filter coffee extraction system, which manages to give pleasant notes in the cup with low acidity and a high concentration of antioxidants.
The coffee obtained with the Toddy is ideal to be served cold with ice at home, but also in a small coffee shop.
With the Toddy cold Brew Home version, the extraction takes place by infusion, with cold water, and 12 hours of rest are required to obtain, not a drink but a real coffee concentrate that can be kept in the fridge for a week, and it must be diluted with cold water (in a ratio of 1 part concentrate / 2 parts water), or milk, tonic water, almond milk.
In our tests, we use a brew ratio of 250g of ground coffee per liter of water.
Inside the box, there is a plastic brewing container with a handle, a glass decanter with a lid, reusable fabric filters, a rubber stopper, instructions, and recipes.
Datasheet
Material i: glass, plastic, rubber
Dimensions : 18cm wide, 18cm deep, 31.75cm high
Weight: 1 Kg
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