Description
We are happy to once again offer this unique coffee from our good friends at Café Pacas in El Salvador. The Pacas family now manages 19 different farms including La Esperanza, a sprawling piece of land in the El Porvenir municipality of the Santa Ana region. This lot was grown on the El Cascajal tablón of La Esperanza. El Cascajal is located at 1,400 masl, and it is entirely cultivated with the Pacamara variety. Pacamara is a large bean variety known for its excellent cup quality and unique flavor profile. The natural processing highlights this coffee’s fruit-laden profile and subtle nutty undertones. We taste notes of pineapple, strawberry, cocoa, mango, and cashew.
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