Organic Espresso Cioccolato

40% Arabica - 60% Robusta. The organic espresso Cioccolato just makes you want summer. Chocolatey and nutty, the Bio Espresso Cioccolato is a very round, balanced espresso that also goes perfectly with a cappuccino. In Italian style, of course, only in the morning.

Now new: Bio Espresso Cioccolato

The full aroma and Italian flair can also be organic, as our organic Italians prove. From now on, two strong Amici will complement the Bio Italia segment and support our Bio Autostrada. The organic caramello and the organic cioccolato are in no way inferior to their conventional counterparts and embody sustainability and taste in perfect Armonia.

What is special about Bio Espresso Cioccolato?

With a full chocolate note paired with nut aromas, the Bio Espresso Cioccolato brings an Italian feeling to your espresso cup. Whether espresso with milk, such as a cappuccino or latte macchiato, or pure as espresso: the Bio Cioccolato makes you want to go to Italy. Velvety and aromatic, it makes you want to enjoy coffee. Just like a delicious tiramisu.

Italian espresso pleasure

The  Bio  Espresso Cioccolato is a real all-rounder, it's always fun - just like a holiday in Italy. He brings a real barista feeling home. However, it is not only excellent in the portafilter, but also in the fully automatic machine or the espresso maker.

Preparation Suggestions

  • Espresso


  • Chocolate-Like and Nutty


Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Organic Coffee
Countries of Origin:
Brazil, India
Macadamia Nut, Milk Chocolate
Coffee Grind:
Whole Bean
Caffeinated Coffee
Rather strong


Chocolate-Like and Nutty:
Preparation Suggestions



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In stock
  • Strength

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines


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