Description
You can find llamas everywhere in Peru: at Machu Picchu, on hikes through the Andes, in front of the Internet café – but they don’t feel very comfortable in the lowlands. They prefer to cavort at great heights, where our coffee grows, which is almost as famous as the llamas.
Long-lasting enjoyment with intense aromas. The organic coffee from Peru is produced as organic coffee. This is how drinking coffee becomes a little pleasure trip!
Organic coffee from Peru – the seasoning makes the difference
Organic coffee from Peru inspires with its fine aroma. As real organic coffee , it fulfills all wishes . In the morning, coffee gives you momentum and energy. It immediately develops a characteristic spiciness, but remains pleasantly mild. The Bio Peru is particularly low in acid.
The organic coffee from Peru has a medium-bodied body and a soft, balanced character . It is therefore an ideal drink in the afternoon. It is delicious with a piece of cake. It impresses above all with its caramel notes and a gentle acidity.
Organic Peru coffee – coffee of the highest quality
The high-quality coffee from Peru not only offers an extraordinary taste. The ecological idea gives a good feeling when enjoying the coffee. The coffee farmers plant the coffee beans sustainably, avoiding the use of mineral nitrogen fertilizers and synthetic chemical pesticides.
They dispense with the use of technology as much as possible. Organic coffee from Peru is a high quality organic coffee. The farmers pay attention to the environment and ensure the best possible protection of water, soil and air.
Organic coffee from Peru. Aromatic taste and sustainable cultivation. Because the Martermühle is not just a coffee roastery, but a feeling. And we want to convey that to you sip by sip.
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