FAMILY AROMA grains
Selection of fine coffees, roasted and artfully blended according to the best Italian tradition for a fragrant coffee, with a rich and persistent aroma. Elegant and soft with a delicate persistence. 63% Arabica - 37% Robusta
There are no preparation suggestions
Aroma
-
Chocolate-Like and Nutty
Features
Preparation Mode:
- French Press Coffee
- Moka
Coffee Bean Type:
Arabica - Robusta
Countries of Origin:
Brazil, Uganda Bugishu, India
Flavor:
Chocolate - elegant and soft with a delicate persistence.
Composition:
Blend
Caffeine:
Caffeinated Coffee
Aroma
Features
Chocolate-Like and Nutty:
4
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