What is vietnamese egg coffee (cà phê trứng)? 

Vietnamese Egg Coffee, also known as cà phê trứng, is a unique and creamy beverage that has gained popularity all over the world.

While putting eggs in coffee may sound unconventional, it is actually a traditional way of making this beverage in Vietnam. Typically, strong coffee is made using a Vietnamese coffee filter or another method, and then the coffee is topped with a creamy egg mixture. To make the egg cream, whisk together the egg yolk, condensed milk, and sugar until it becomes pale and frothy. Once you have made the coffee and the egg yolk mixture, pour the coffee into a cup and slowly add the egg cream on top. In recent years, Vietnamese Egg Coffee has gained international recognition, and cafes worldwide have started to include this unique beverage on their menus. Its creamy texture and indulgent taste make it a popular choice among coffee enthusiasts and those with a sweet tooth. Whether you're a coffee lover or simply curious about different cultural drinks, Vietnamese Egg Coffee is definitely worth a try. 

History of egg coffee 

Originating in Hanoi, Vietnam in the 1940s, this unconventional coffee preparation method involves combining brewed coffee with a mixture of egg yolks, condensed milk, and sugar. The result is a frothy and rich concoction that is often enjoyed as a sweet treat or dessert, rather than a traditional morning pick-me-up. The history of Vietnamese Egg Coffee can be traced back to a time when Vietnam faced a scarcity of milk due to war and economic difficulties. As a result, people improvised by using beaten eggs as a replacement for milk in their coffee. The combination of the smooth egg mixture and bold coffee proved to be a winning combination, and the recipe has been passed down through generations. 

What does Vietnamese egg coffee taste like? 

Vietnamese egg coffee is a unique and indulgent drink that combines the rich flavors of coffee with the creaminess of egg and sweetened condensed milk. In Vietnam, coffee is still very much a part of the culture, and Vietnamese egg coffee is an easy and delicious way to enjoy it. This delightful concoction is made by whipping the egg whites and sweetened condensed milk together until it becomes a smooth and frothy texture. The egg coffee is typically served in a small cup, alongside the traditional Vietnamese coffee phin, which is a small metal filter used to brew the coffee. To make the coffee, a dark roast coffee grounds is placed in the phin, and hot water is poured over it to extract the flavors. The coffee is then mixed with the creamy egg mixture, creating a sweet and velvety concoction that is sure to satisfy any coffee lover's cravings. 

Can I make Vietnamese egg coffee (ca phe trung) with non-dairy 

 

 Yes, it is possible to make Vietnamese egg coffee using non-dairy products. Vietnamese egg coffee is made using specific ingredients and methods, but it can also be customized to your preferences. If you want to try this unique coffee and dessert combination but prefer non-dairy options, you can substitute the milk with non-dairy alternatives such as almond milk, coconut milk, or soy milk. So go ahead and give this recipe a try!

Nutrition in vietnamese coffee (cà phê trứng) 

 Nutrition in Vietnamese egg coffee, also known as cà phê trứng, is a topic of interest for many coffee lovers. This unique drink is made by whisking egg yolks with condensed milk and sugar, and then pouring hot coffee over the mixture. While it may be rich and decadent in taste, it is important to note that ca phe trung is not exactly a nutritious beverage. The addition of condensed milk and sugar significantly increases the calorie and sugar content. A typical serving of egg coffee contains around 180-200 calories and 20-25 grams of sugar. However, it does provide some essential nutrients such as protein and calcium from the egg yolks. Additionally, coffee itself contains antioxidants that have numerous health benefits. As with any indulgent treat, moderation is key when consuming ca phe trung. It is best enjoyed occasionally as a special treat rather than as a regular part of a balanced diet.

Ingredients for vietnamese egg coffee (ca phe trung)

 Vietnamese egg coffee is a unique and delicious beverage that combines the richness of coffee with the indulgence of creamy egg yolks. The secret to its velvety texture and sweet taste lies in the ingredients. To make this delectable drink, you will need:

1-2 teaspoons of Vietnamese coffee powder (The coffee powder is usually a dark roast coffee, known for its bold and robust flavor.)

1 egg yolks

1-2 tablespoons of sweetened condensed milk 

1 teaspoons of sugar (if desired)

How to make original vietnamese egg coffee recipe (cà phê trứng)? 

 Let's try vietnamese egg coffee! To make original Vietnamese egg coffee, also known as cà phê trứng, you'll need strong brewed coffee, sweetened condensed milk, and egg yolk. Start by brewing a cup of strong Vietnamese coffee using an espresso machine or a French press. The coffee should be rich and concentrated. While the coffee is brewing, prepare the egg mixture by separating the egg white from the yolk. Whisk the yolk in a bowl until it becomes frothy and light. Once the coffee is ready, pour it into a cup and add a spoonful of sweetened condensed milk for a touch of sweetness. Then, slowly pour the whipped egg yolk on top of the coffee, creating a creamy layer known as the egg cream. The heat from the coffee will partially cook the egg, resulting in a velvety texture. If you're concerned about consuming raw egg, you can place the bowl of the egg mixture in a bowl of hot water for a few minutes to further cook it. To enjoy, stir all the layers together until well combined. The result is a velvety and rich coffee experience with a sweet, creamy kick. Enjoy this unique and delicious Vietnamese coffee drink! The unique combination of rich coffee and creamy egg creates a deliciously indulgent beverage that is truly original to Vietnamese cuisine. This decadent treat is perfect for coffee lovers seeking a unique twist on their usual brew. The combination of the bitterness from the coffee and the creamy sweetness of the egg yolks make for a delightful and comforting drink.