SUMAVA LACTICO NATURAL FARMLEVEL RESERVE
4,15 $
Lactic processing has incorporated natural wine production practices with how coffee is processed. Those who want a juicy mouthfeel, natural sweetness, and crisp and sparkling acidity will enjoy this experimentally processed coffee.
Description
Right on the nose, you’ll notice a sweet floral that prepares you for this exciting and lively coffee. Pomegranate brings us a flavor similar to a skin contact wine, followed by sweetness. A tart pomelo in the body leans into a more citrus-forward profile—all finishing with a sparkling mouthfeel that quenches the palette.
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