Starbucks K-Cup Coffee Pods—Starbucks Blonde Roast Coffee—Veranda Blend—100% Arabica—1 box (32 pods)

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • K-Cup Pods
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Latin America
Flavor:
A balanced and delicious taste
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$22.02
In stock

PREMIUM COFFEE IN A K-CUP—Starbucks delivers exceptional coffee cup after cup with this 32-count K-Cup pod box of Veranda Blend lightly roasted coffee for Keurig brewers

VERANDA BLEND—Our lightest roasted coffee with notes of toasted malt and baking chocolate

FRESH TASTE—Starbucks adheres to the highest quality standards—shipping you the same carefully roasted 100% arabica coffee beans we brew in our cafés

MAKE IT YOUR OWN—The perfect everyday cup, Starbucks coffee is great for adding personal touches of inspiration like milk, cream, syrup, or a variety of other additions to make it your own

SUBSCRIBE AND SAVE—Add the convenience of automatic delivery and save up to 15% off your favorite Starbucks coffee while never missing a cup

 

  • Roast Level

  • Strength

  • Acidity

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