W60 Hario

Description

One of the elements that characterize the Hario V60 drippers is certainly the conical shape of their filters, and even the W60, even with a larger and more rounded shape, uses them. To these, however, a reusable very fine mesh resin filter is added which allows obtaining a panel of coffee with a flat bottom for a more homogeneous extraction.

Versatility is the most interesting function of this dripper, in fact, the cup of coffee can be prepared in three different ways:

1. Flat resin filter and paper filter for a clean and rich cup
2. Only the flat resin filter for a fuller cup thanks to the oils that are not retained
3. Only the paper filter inside the cone for a clean and delicate cup like that of the V60

These are the recipes recommended by Pete Licata, which can be a good starting point for your experiments.

Double filter (Paper/resin plate)

• Coffee dose 30gr
• Water 500gr
• Pre-infusion 70gr for 30 “
• Extraction time 4’20 “/ 4’45”
• Medium-fine grind (slightly finer than V60)

Only the resin flat filter

• Coffee dose 20gr
• Water 330gr
• Pre-infusion 50gr for 30 “
• Extraction time 3’20 “/ 3’30”
• Medium-fine grind (slightly finer than V60)

Only the paper filter

• Coffee dose 30gr
• Water 500gr
• Pre-infusion 40gr for 30 “
• Extraction time 2’30 “/ 2’45”
• Medium-fine grind equal to V60

Datasheet

• DIMENSIONS L160 × D127 × H109
• Diameter of the plane 116
• CAPACITY For 1 ～ 4 cups
• MATERIAL
• Body / Porcelain,
• Frame / Polypropylene
• Mesh / Polyester resin