Description
Penya Crake is managed by the Boswell Brown family in a nature reserve in the second generation. The biodiversity that we already have with the coffee varieties can also be tasted in the cup. The consistently excellent quality of the coffee speaks for the love and dedication with which the plantation is cultivated.
This is how the coffee tastes:
Even the smell of this coffee is stunning: mild-sweet, chocolaty, and overall rich. Slowly but surely, the impression of hazelnut solidifies, which in the mouth combines with the full taste of fruity currant and peach and, as it develops, with creamy milk chocolate. A not too heavy body and a long-lasting, balanced aftertaste make this coffee an “all-time favorite”. “
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