Description
KAFFA Blond Roast
Even today, in the last rainforests of Ethiopia, wild forest coffee grows in a unique variety and incomparable quality. Without a plantation, completely unadulterated and with an incredible aroma. Like well-tended vines that produce a different wine depending on the soil and location, the wild varieties from the various forest areas to which they have adapted over millennia are all of different characters.
Some taste fruity, others strong and tart, others light and flowery. Wild Coffee Arabica from Ethiopia still has a touch of the exquisite and extraordinary.
In numerous tastings, we have determined the perfect roast depth for each provenance and the ideal composition of individual origins for each degree of roast (blond roast, medium roast or espresso roast). In order to optimally emphasize the unique character of the different layers, the beans are roasted slowly and gently in small batches at approx. 200 ° C using the traditional drum roasting process.
Vendor Information
- No ratings found yet!
