Description
The Italian Bar Espresso blend from Hanseatic Coffee Roasters is gently roasted in the traditional drum roasting process for approx. 19 minutes at 200°C and has a distinctive chocolaty aroma. This espresso blend is ideal for the preparation of latte macchiato or cappuccino.
The Robusta portion provides a sweet-spicy aroma and the popular dark, hazelnut-brown crema.
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