DINZLER bistro mix
7,00 $
A mix of South America and India. Unbeatable as a “long cup”. Medium-bodied, little acid. Already created in the 80s by Franz Richter especially for fully automatic machines.
Description
The DINZLER Bistro mix is one of the oldest coffee mixes from DINZLER. The coffee was specially created for preparation in a fully automatic coffee machine. With its high Arabica content and noble crema, this versatile composition promises a well-rounded coffee enjoyment with a full-bodied taste. The special mixture for fully automatic machines tastes good both as an espresso and as a “long cup” or café creme. The aromas are medium-strong and low in acidity. Thanks to the semi-light roast, the DINZLER Bistro mixture is the perfect all-rounder for preparing espresso and coffee. Like all types of DINZLER coffee roastery, the coffee bistro blend is refined using the long-term drum roasting process.
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