DEZALÉ SINGLE ORIGIN
12,27 $
A coffee specialty from the highlands of Cauca in Colombia. Orientation: socially, ecologically, and economically sustainable. The “Dezalé – Café de origen” project was launched in 2000 by the Swiss Hans Rudolf Auer-Lopez.
SPECIAL FEATURESClose to nature cultivation method. Thanks to the volcanic soil and favored by microclimates, very good cup profiles with high grades are achieved.
Description
DEZALÉ (SINGLE-ORIGIN) “ROASTED BY THE SWISS MASTER ROASTER 2018”
A coffee specialty from the highlands of Cauca in Colombia. Orientation: socially, ecologically, and economically sustainable. The “Dezalé – Café de origen” project was launched in 2000 by the Swiss Hans Rudolf Auer-Lopez.
SPECIAL FEATURES
Close to nature cultivation method. Thanks to the volcanic soil and favored by microclimates, very good cup profiles with high grades are achieved.
COUNTRY: Colombia
LOCATION: Cauca department, Inzá-Tierradentro region, in the Rio Negro and Rio Ullucos valleys
PLANTATION: 65 family plantations
HEIGHT: 1700 to 2000 m above sea level M.
FLOOR: Volcanic earth, rich in minerals.
BOT. GENUS: Arabica
BOT. VARIETY: Bourbon, Bourbon Amarillo, Bourbon rosado, Caturra, and TABI
HARVEST METHOD: Handpicked
HARVEST TIME: October to December
PROCESSING: washed
AROMA: floral, fruity
TASTE: of apples, peaches, vanilla, notes of honey
ACID: Apple
DEPARTURE: like tropical fruits, caramel
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