White chocolate tiramisu without eggs is a light and tasty dessert recipe.
Get ready to delight your palate with a dessert full of surprises and the result of a delicious combination: egg-free white chocolate tiramisu. In addition to its taste, this dessert will win you over for its lightness, which makes it ideal at the end of a meal or for a coffee break with friends.
Let’s see how it prepares.
Eggless white chocolate tiramisu recipe
You’ll be amazed to know that another feature of this preparation is its ease.
Ingredients
100 gr of ladyfingers
250 gr of mascarpone
100 gr of white chocolate
250 ml of fresh liquid cream
2 cups of coffee: Choose an energizing coffee with a full-bodied taste for this recipe.
2 tablespoons of sugar
Bitter cocoa powder
Preparation
First, melt the white chocolate in a bain-marie. Now, whip the cream with the sugar using an electric whisk. Then, add the mascarpone and work until the mixture is thick. Add the white chocolate and mix until you reach a smooth consistency.
It’s time for composition. Dip the ladyfingers in the coffee and then arrange them on a plate to create the base. Then, spread a layer of chocolate cream and alternate these two ingredients until finished. Finish the recipe with a sprinkling of bitter cocoa.
The eggless white chocolate tiramisu is ready. Keep it in the fridge until just before serving. Enjoy!
