Iced Vanilla Rosemary Latte Recipe: A Refreshing and Aromatic Coffee Drink

Coffee Recipes

What is an Iced Vanilla Rosemary Latte? 

When it comes to unique and refreshing coffee beverages, the Iced Vanilla Rosemary Latte is quickly gaining popularity among coffee enthusiasts. This intriguing concoction combines the familiar flavors of vanilla and coffee with a surprising twist of rosemary, creating a delightful and aromatic beverage that is perfect for any time of year.The Iced Vanilla Rosemary Latte starts with a base of rich espresso and creamy milk, which is then infused with a splash of vanilla syrup for a sweet and smooth flavor. The addition of fresh rosemary adds a subtle earthy and herbaceous note, elevating the latte to a whole new level of sophistication and complexity.This innovative combination of flavors creates a refreshing and balanced drink that is both comforting and invigorating. The hint of rosemary brings a unique herbal touch to the classic latte, making it a standout option for those looking to expand their coffee horizons.Whether you’re a fan of traditional lattes or enjoy experimenting with new and unexpected flavors, the Iced Vanilla Rosemary Latte is a must-try for any coffee lover. Its harmonious blend of vanilla, coffee, and rosemary is sure to tantalize your taste buds and leave you craving for more. So, the next time you’re in the mood for a refreshing and aromatic coffee experience, consider trying the Iced Vanilla Rosemary Latte for a delightful and unexpected twist on a classic favorite. 

Iced Vanilla Rosemary Latte recipe

 Ingredients for delicious iced vanilla rosemary latte :

– 1 shot of espresso or 1/2 cup of strongly brewed coffee 

– 1/2 cup of milk (dairy or non-dairy) 

– 1-2 tablespoons of vanilla syrup 

– 1 sprig of fresh rosemary 

– Ice 

Step-by-step instruction to make iced vanilla rosemary latte drink recipe: 

1. Start by brewing a shot of espresso or strongly brewed coffee. Allow it to cool to room temperature. 

2. In a glass filled with ice, pour the vanilla syrup over the ice. 

3. In a separate container, heat the milk until it is warm, but not boiling. 

4. Froth the warm milk using a milk frother or a small whisk until it becomes foamy. 

5. Pour the frothed milk over the vanilla syrup and ice in the glass. 

6. Slowly pour the cooled espresso or coffee over the milk and syrup mixture. 

7. Gently bruise the rosemary sprig by rolling it between your hands to release the oils, then place it in the glass as a garnish. 

8. Stir the drink gently to combine all the flavors. 

9. Enjoy your Iced Vanilla Rosemary Latte! 

Frequently Asked Questions about Iced Vanilla Rosemary Latte

1. What is an iced vanilla rosemary latte?

An iced vanilla rosemary latte is a refreshing beverage made with vanilla extract, rosemary simple syrup, and almond milk. It’s a flavorful and unique drink that can be enjoyed cold.

2. How is rosemary simple syrup made?

To make rosemary simple syrup, make the simple syrup by combining sugar and water in a small saucepan. Add rosemary and simmer for about 10 minutes. Then, strain the syrup using a mesh strainer and allow it to cool before using it in your latte.

3. Can I make this latte ahead of time?

Yes, you can prepare the rosemary simple syrup and store it in a jar or bottle ahead of time to use whenever you’re ready to enjoy your iced vanilla rosemary latte.

4. What milk alternatives can I use for this latte?

You can use oat milk, almond milk, or any vegan milk alternative of your choice to make this latte if you prefer non-dairy options.

5. Is this latte suitable for hot weather?

Yes, the iced vanilla rosemary latte will keep you cool and refreshed, making it a perfect beverage for warm weather.

6. Can I use cold brew in this recipe?

Absolutely! You can use concentrate or cold brew as the base for your iced vanilla rosemary latte to enhance the flavor and maintain a cold temperature. 

7. What milk alternatives can be used for the iced vanilla rosemary latte?

While almond milk is commonly used, you can also substitute it with oat milk or any other vegan milk alternatives to cater to different dietary preferences.