What is Vietnamese Yogurt Coffee (Sua Chua Cafe)

Vietnam is known for its rich coffee culture, but there is one unique drink that is taking the world by storm – Vietnamese yogurt coffee (Sữa Chua Cà Phê). This delightful creation combines the smooth and creamy texture of yogurt with the strong and robust flavors of Vietnamese coffee. Not your typical cup of joe, this refreshing beverage is a perfect blend of sweet, tangy, and bitter notes that tantalize the taste buds.This unique combination not only satisfies coffee enthusiasts but also appeals to those who enjoy a creamy and refreshing drink, that is a popular choice for those seeking a pick-me-up in the morning or a delightful treat during the hot summer months. With its increasing popularity worldwide, it won’t be long before you find this delicious concoction in cafes and coffee shops near you. So, why not give Vietnamese yogurt coffee a try and experience the perfect fusion of flavors? 

Nutrition in Vietnamese yogurt coffee

This is a popular beverage that combines the creamy texture of yogurt with the rich taste of coffee. It is a unique and refreshing drink that offers a delightful combination of flavors, often served in the morning as a healthy breakfast that combines the nutritional benefits of yogurt, such as improved digestion, with the caffeine boost of coffee. 

Here is an overview of the nutritional aspects of Yogurt coffee: 

1. Vietnamese Coffee: Coffee is rich in antioxidants and contains caffeine, which can provide an energy boost. It also contains small amounts of essential nutrients like riboflavin, magnesium, and potassium. However, the nutritional content may vary depending on the type and preparation method of the coffee used. 

2. Yogurt: Yogurt is a good source of protein, calcium, and probiotics. It provides essential amino acids and helps maintain healthy bones and digestive health. Some yogurt varieties may also contain added vitamins and minerals, depending on the brand. However, it is important to note that the nutritional content may vary among different brands and types of yogurt used in this drink. 

3. Sugar: this drink is often sweetened with condensed milk or other sweeteners. It is important to be mindful of the amount of sugar added to Vietnamese yogurt coffee and consider healthier alternatives like using natural sweeteners or reducing the amount of added sugar. 

4. Additional ingredients: Some versions of Vietnamese yogurt coffee may include other ingredients like chocolate syrup, coconut milk, or fruit flavorings. These additions can contribute to the overall nutritional content and should be considered when assessing the beverage’s nutritional profile.Overall, Vietnamese yogurt coffee can be a delicious and enjoyable beverage. However, it is important to be mindful of the ingredients used and consider moderation when consuming this drink to maintain a balanced and healthy diet. 

Ingredients for recipe: 

The ingredients of Vietnamese Yogurt Coffee typically include: 

1. Coffee: Strong brewed Vietnamese coffee such as Trung Nguyen or Cafe du Monde. 

2. Sweetened Condensed Milk: Used to sweeten the coffee and give it a creamy consistency. 

3. Greek Yogurt: Plain Greek yogurt is commonly used for its creamy and tangy flavor.  

4. Ice: Often served over ice to make it a refreshing drink. 

5. Sugar (optional): Some people prefer to add additional sugar to sweeten the coffee further. 

These ingredients are usually mixed together in a glass or jar, with the coffee poured over the yogurt and sweetened condensed milk, then stirred until well combined. The mixture is then poured over ice and enjoyed as a cool and creamy beverage.  

What makes it a Vietnamese coffee? 

A Vietnamese coffee refers to a specific type of coffee preparation method that is popular in Vietnam. It typically consists of strong, dark-roasted coffee beans, often from the Robusta variety, which are brewed using a small metal drip filter called a phin. The phin is placed over a cup or glass containing condensed milk, and hot water is poured over the coffee grounds, slowly dripping into the cup. The resulting coffee is rich, strong, and sweet due to the combination of the dark roast, the slow brewing process, and the presence of condensed milk. Additionally, traditional Vietnamese coffee is often served with ice, making it a refreshing caffeinated beverage suitable for hot and humid weather.  

How to Make Vietnamese Yogurt Coffee (Sua Chua Cafe)?

The process of making Vietnamese yogurt coffee involves layering freshly brewed coffee on top of a thick layer of sweetened condensed milk and creamy yogurt. The contrasting layers are visually appealing, and as you mix them together, the flavors come alive. The yogurt adds a velvety smoothness to every sip, while the coffee provides a bold kick of caffeine.

Here are the steps to make Vietnamese yogurt coffee:

1. Brew a strong cup of coffee using Vietnamese coffee beans. If you don’t have Vietnamese coffee beans, you can use any other strong coffee beans of your preference. 

2. Once the coffee is brewed, let it cool to room temperature. 

3. In a clean glass or jar, add 2 tablespoons of sweetened condensed milk. Adjust the amount according to your taste preference for sweetness. 

4. Gradually add the plain yogurt to the glass, stirring gently with a spoon to combine it with the condensed milk. You can adjust the amount of yogurt according to your desired consistency. 

5. Pour the cooled coffee into the glass, slowly mixing it with the yogurt and condensed milk. Continue stirring until everything is well combined. 

6. If you prefer your coffee chilled, you can add ice cubes to the glass at this stage. 

7. Once everything is mixed well, give it a taste and adjust the sweetness or coffee strength if desired. 

8. Serve your Vietnamese yogurt coffee immediately and enjoy!  

Note: for authentic Vietnamese coffee, use the small metal drip filter called phin, which is crucial for brewing.