Tiramisu affogato is a delightful dessert that combines two classic Italian treats: tiramisu and affogato. Tiramisu is a layered dessert made with ladyfingers dipped in coffee and layered with a rich mascarpone cream, while affogato is a dessert where a scoop of vanilla ice cream is “drowned” or “drowned” in hot espresso. When these two desserts are combined, you get a delicious tiramisu affogato.
To make tiramisu affogato, you will need the following ingredients:
- Ladyfingers (enough to serve your desired number of portions)
- Strong brewed espresso or strong coffee
- Mascarpone cheese
- Sugar or Maple Syrup
- Whipping cream
- Vanilla extract
- Cocoa powder (for dusting)
Here’s a step-by-step guide on how to make tiramisu affogato:
- In a mixing bowl, combine the mascarpone cheese, maple syrup, and vanilla extract. Mix well until smooth and creamy.
- In a separate bowl, whip the whipping cream until soft peaks form. Then, gently fold it into the mascarpone mixture.
- Prepare your serving glasses or bowls. You can use small glasses or traditional tiramisu serving dishes.
- Place the ladyfinger at the bottom of each serving glass or bowl.
- Spoon a layer of the mascarpone cream mixture over the ladyfingers, covering them completely.
- Repeat the process of layering ladyfingers and mascarpone cream until you have filled the glasses or bowls.
- Brew a fresh espresso over the ladyfinger and mascarpone cream mix.
- Add a layer of mascarpone cream on top.
- Place the tiramisu affogato in the refrigerator and allow it to chill for at least a couple of hours or until set.
- Just before serving, make a fresh cup of strong espresso or coffee.
- Remove the tiramisu affogato from the refrigerator and you can pour another shot of hot espresso or coffee over each serving. The hot liquid will “drown” the dessert.
- Finish by dusting the top of each tiramisu affogato with cocoa powder for a decorative touch.
- You can also add one small scoop of Vanilla ice.
- Serve immediately and enjoy the delicious combination of creamy tiramisu and the rich flavors of the coffee.
Tiramisu affogato is a delightful dessert that can be enjoyed on its own or as a sweet ending to a meal. The combination of the creamy mascarpone and coffee-soaked ladyfingers creates a harmonious and indulgent treat.
