To make an Espresso Martini with sea salt cold foam, you’ll need the following ingredients:
For the Espresso Martini:
- 1 ½ oz vodka
- 1 oz coffee liqueur (e.g., Monin Liqueur Cafe)
- 1 oz freshly brewed espresso or strong coffee
- ½ oz simple syrup (optional, for sweetness)
- Ice cubes
For the Sea Salt Cold Foam:
- ½ cup cold milk (dairy or non-dairy)
- 1 tsp sugar
- Pinch of sea salt
Here’s a step-by-step guide on how to make an Espresso Martini with sea salt cold foam:
- In a cocktail shaker, add the vodka, coffee liqueur, freshly brewed espresso or strong coffee, and simple syrup (if desired for sweetness).
- Fill the shaker with ice cubes, close it tightly, and shake vigorously for about 15-20 seconds to chill the ingredients and create a frothy texture.
- Strain the cocktail into a chilled martini glass or a coupe glass.
- Combine the cold milk, sugar, and a pinch of sea salt. Use a milk frother or a handheld frothing tool to froth the milk until it reaches a creamy and airy consistency.
- Gently spoon the sea salt cold foam over the top of the Espresso Martini, allowing it to float on the surface.
- Optionally, you can sprinkle a little more sea salt on top of the foam for added flavor and presentation.
- Serve the Espresso Martini immediately, and enjoy the delightful combination of the rich coffee flavors with the creamy and salty foam.
Note: The sea salt cold foam adds a unique twist to the classic Espresso Martini by providing a creamy and slightly savory element. Feel free to adjust the sweetness of the cocktail by adding more or less simple syrup according to your preference.
Remember to enjoy your Espresso Martini with sea salt cold foam responsibly! 😛
